L OIL VIRGIN GROUND NUT OIL

Delicious, Nutty and Healthy!

100% natural and nutrient rich. Chemical, preservative free and untouched by hand.

L Oil Virgin Ground nut oil is a 100% natural oil that is cold pressed. Experience the soft, smooth texture of this nutrient rich oil prepared from raw (fresh) Ground nut. Retains minerals, vitamins and other nutrients when its cold pressed, whereas the hot process Ground nuts are damaged. L oil Virgin Ground nut oil is great for deep frying because it is more stable at a high temperature, and adds delicate flavour, to any meal.

Extra virgin from Ground nuts (fresh Peanuts). 100% natural and nutrient rich. Chemical, preservative free and untouched by hand. Contains no Trans fat and cholesterol.

Benefits
  • Wonderfully pleasant, sweet flavored Virgin Groundnut oil is low in saturated fats, free from cholesterol, contains essential fatty acid (linoleic acid (omega-6)) making it as one of the healthiest cooking oils.
  • Virgin Ground nut oil contains resveratrol, a polyphenol antioxidant, which has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.
  • Resveratrol reduces stroke risk by alteration of molecular mechanisms in blood vessels (reducing susceptibility to vascular damage through decreased activity of angiotensin, a systemic hormone causing blood vessel constriction that would elevate blood pressure) and by increasing production of the vasodilator hormone, nitric oxide.
It takes protective function against
Cancer
Heart Disease
Degenerative Nerve Disease
Alzheimer's disease
Viral/fungal infections

NUTRITIONAL VALUE

The peanut is rich in protein, and also in vitamins B and E. Virgin groundnut oil has a curative action on inflammations and ulcers of the stomach and duodenum. It seems to be a good intestinal astringent.

Nutritional Amount per Serving and / Or % daily value *
Energy 900 calories
Saturated fatty acids 21 g 21%
Mono saturated fatty acids 42 g
Poly unsaturated fatty acids 37g 9%
Vitamin E 27 mg