L OIL VIRGIN COCONUT OIL

Promoting healthy & happy living!

Plays a major role in control of Diabetes, Hypertension, Diarrhoea and Cholesterol Activity.

L Oil Virgin coconut oil is natural, pure and cold- processed, extracted from fresh coconuts within 2 hours of opening each coconut. This process ensures the premium quality of oil. The chemical structure of Virgin Coconut Oil enables the oil to be rapidly metabolised by the human body and is an excellent source of energy. It is uniquely rich in Lauric Acid (more than 50%) a prime ingredient in mother’s milk, which builds up an infant’s immune system.

We incorporate modern technology & facilities to ensure consistent premium quality. We employ hygiene processing standards to ensure zero bacterial contamination. We employ stringent quality control where production begins with the selection of the freshest raw materials to the final stage of shipments to ensure that its natural goodness is preserved.

Benefits

Fortunately for our health, lauric acid in both breast milk and virgin coconut oil when consumed transforms into the monoglyceride, monoluarin, the actual compound responsible for helping to strengthen our immune system.

It also plays a major role in
Diabetes
Hypertension
Diarrhoea
Cholesterol
  • Virgin coconut oil contains fresh coconut taste and smell.
  • Cold processed virgin coconut oil allows the retention of monoglycerides and other natural anti-oxidants such as tocopherol (vitamin E), vitamin A and C which serves as natural preservatives.
  • Virgin coconut oil (VCO), extracted from fresh coconut meat without chemical processes is said to be the "mother of all oils". It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical.

NUTRITIONAL VALUE

Nutritional Information per 100g
Total Fat 100g
Medium Chain fatty acids 92g
Caprylic acid C8 8g
Capric C10 10g
Lauric C12 49g
Myristic C14 17g