Tasty, Healthy and Eco-friendly!

Maintains low blood sugar and a low glycemic index preventing health issues.

Coconut Sugar is produced from the sap of cut flower buds of the coconut tree. Coconut Sugar has been used as a traditional sweetener for thousands of years in the South and South East Asian regions where the coconut palm is in abundant supply.

The advantages include:

  • 100% Natural & Vegan Functional Food
  • Has low Glycemic Index
  • Cholesterol Free
  • No colouring, no artificial additions, no preservatives & chemical free
  • Non GMO & Non Allergen
  • The best sugar alternative for diabetes patients and is a replacement for white sugar in cooking.
  • Helps maintain low blood sugar and a low glycemic index diet which prevents several health issues.
  • It contains 16 vital amino acids, the building blocks of and for life.